Coconut Fish                
Pangasius or other white fish  breaded in panko & shredded coconut.              
Portion Size: 4 ounce            
    Servings
Ingredients 75          
White Fish Fillets 18 3/4 pound          
Breadcrumbs, Panko 1 7/8 Quart          
Coconut, Shredded 1 7/8 Quart          
Margarine 1 1/2 Quart          
Sugar, Granulated 5/8 Tbsp          
Salt 5/8 Tbsp          
                   
Procedures:                
1. Melt smartbalance in bowl.
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2. Combine panko, coconut, salt, sugar.          
3. Dip each piece of fish in smartbalance, then panko/coconut
mixture, then place on baking sheets.		          
4. If there is panko/coconut left over, top fish with it & drizzle
with any leftover smartbalance.		          
5. Heat oven to 400 & bake fish until 145 degrees.                
6. Serve 4 oz fish per person (about the size of a deck of cards)