Watermelon, Tomato, and Feta Salad
Portion Size: 1 cup
			Servings
	Ingredients		16
	Tomatoes, fresh, chopped		2 1/8 Cup
	Watermelon, cubed or scooped		3/4 Gallon
	Red onion, diced		1/2 Cup
	Salt		3/8 Tsp
	Black Pepper		1/4 Tbsp
	Canola/Olive Oil Blend		1/4 Cup
	Vinegar, White Wine		2 1/8 Tbsp
	Cheese, Feta, Crumbled		1 1/10 Cup
	Shredded fresh herbs, basil or mint		1/4 Cup
Procedures:
1.		Combine the tomatoes and watermelon in a bowl with the salt and let stand.
2.		Whisk together the oil, vinegar, and pepper.
3.		Add the chopped onion and fresh herbs to the watermelon and tomato, toss with the dressing, and crumble the feta cheese over the top.
4.		Serve 1 cup per person.