Watermelon, Tomato, and Feta Salad
Portion Size: 1 cup
			Servings
	Ingredients		120
	Tomatoes, fresh, chopped		1 Gallon
	Watermelon, cubed or scooped		6 Gal
	Red onion, diced		1 Quart
	Salt		1 Tbsp
	Black Pepper		2 Tbsp
	Canola/Olive Oil Blend		2 Cup
	Vinegar, White Wine		1 Cup
	Cheese, Feta, Crumbled		2 Quart
	Shredded fresh herbs, basil or mint		2 Cup
Procedures:
1.		Combine the tomatoes and watermelon in a bowl with the salt and let stand.
2.		Whisk together the oil, vinegar, and pepper.
3.		Add the chopped onion and fresh herbs to the watermelon and tomato, toss with the dressing, and crumble the feta cheese over the top.
4.		Serve 1 cup per person.